SMOKED MAC & CHEESE STUFFED MEATLOAF
Yeah, you heard that right. This is not a normal thing and will kill you. I felt like making a monster and I did and I do not regret it!
Homemade sharp cheddar mornay sauce mac & cheese stuffed inside an organic meatloaf and smoked for 4 hours at 225 degrees.
Oh, uhm, I basted it every 30 minutes with a butter, bacon fat and beer concoction.